| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service |
| Warranty: | 12month |
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spiral cooking baking oven is designed and manufactured with European advanced equipment as the benchmark, which embodies uniformity, multifunction, ease of use and reliability.
It is mainly used to produce steamed, grilled and steamed- grilled products to ensure the production efficiency of the product and the beautiful appearance of the product.
Technical Description
The principle is based on horizontal airflow equally divided over the tiers. A sophisticated air circulation system with air guiding plates optimises the heat distribution to the product.
The machine is standard equipped with a dew point control system to optimise your product yield and product characteristics.
The cooking temperatures can be adjusted to a maximum of 200°C/ 392°F and air circulation speed can be adjusted to create short cooking times and optimum cooking and grilling performance.
The extreme long spiral cooking belt length ensures optimum product safety at very high production capacity.
Automatic cooking process control is achieved by means of a control system with touch panel interface, which also store all cooking parameters to control the recipe.
Benefits
Maximum yields as a result of horizontal airflow and smooth cooking process.
Juicy, evenly colored products.
Large production capacity in a limited floor area.
Three in one: hot air cooking - steaming - roasting.
Suitable for a wide range of products.
High production efficiency and less downtime.
Spiral Cooking Baking Drying Machine Oven
| Model | Belt Width | Capacity | Height |
| ST-LSC400 | 400mm | 300~800kgs | 4.5m |
| ST-LSC600 | 600mm | 1000~2000kgs | 5.5m |
| ST-LSC1000 | 1000mm | 3000~5000kgs | 6.5m |
Spiral Cooking Baking Drying Machine Oven
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